. The drink is also classified as an herb because it has properties increase appetite.
Kencur rice (beras kencur)is very popular because it has a sweet taste and fresh.The main ingredient of rice kencur, of course, is rice (smoothed) and rhizomes kencur. The
combination of rice and kencur many contain vitamin B which can
stimulate gastric provide hunger besides herbal rice kencur if taken
regularly every day can help thicken the wall of the stomach to heal the
ulcer disease (for healing ulcers should not be mixed with ginger and
to acid kawak may be just a little).
Sweetness comes from brown sugar (palm sugar or palm sugar) added. Kencur contributed to a slightly spicy flavor that tasted if kencur
rice drink, to taste spicy rice kencur herbs are usually added ginger to
taste.ramuan kencur(beras kencur) herbs rice and consists of: The main ingredient
rhizome kencur and rice flour, ginger, tamarind kawak, Kedaung seeds,
salt and brown sugar or granulated sugar.Jamu kencur rice is traditionally sold fresh liquid form, either in the public markets or by herbalist circumference.
Herbal
medicine industry is now developing rice kencur packaged in the form of
powder or concentrate (syrup) and also sold as a dry powder instant
live brew with warm water or hot water, the process rhizome kencur along
with other ingredients except the rice flour and sugar crushed or
finely ground, with hot
water is squeezed taken sari-sari after the rice flour and freshly
squeezed juice kencur mixed with rice and sugar which is then processed
by means of heated drying.(keep the spirit of preserving culture jawa)
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